India is the world's second-largest wheat producer. Uttar Pradesh cultivates high- quality wheat. Wheat varies in quantity and quality according on the cultivar. Wheat is high in carbs as well as vitamins and minerals. Wheat has become the main meal, satisfying daily consumption needs due to its high carbohydrate content. Wheat includes protein as well.

Wheat typically takes between 110 and 130 days to mature, depending on climate, seed type, and soil conditions (winter wheat lies dormant during a winter freeze). For optimal crop management, the farmer must have a thorough awareness of each stage of growth in the developing plants. Spring fertilizers, herbicides, fungicides, and growth regulators, in particular, are often used only at specified periods of plant development.

Kalash International is one of India's foremost renowned and largest wheat exporters. India is one of the largest exporters of quality wheat. The grain is rich and organic in sources of vitamins and nutrients. We ensure that people receive quality flour, so that when the dough is made soft bread is form from the same, it has the bite of pure wheat.